THIS WEEK'S BAGEL FLAVORS : 11/19 - 11/24
ASIAGO PARMESAN
CHOCOLATE CHIP (V)
CRUNCHY FRENCH TOAST
EVERYTHING (V)
GARLIC (V)
HOLIDAY STUFFING (V)
HONEY WHOLE WHEAT
ITALIAN HERB PARMESAN
JALAPENO CHEDDAR
ONION (V)
PLAIN (V)
POPPYSEED (V)
SALT (V)
SALTED ROSEMARY (V)
SESAME (V)
SPINACH (V)
WHOLE WHEAT EVERYTHING
ZA'ATAR
It takes three days to make an exceptional bagel.
We start with the simplest of ingredients: flour and water and finish with a slow, cold ferment to develop that unique bagel flavor we crave.