BAGEL FLAVORS : 1/2 - 1/12
ASIAGO PARMESAN
CHEDDAR & CHIVE
EVERYTHING (V)
GARLIC (V)
HONEY WHOLE WHEAT
JALAPENO CHEDDAR
OLD BAY PARMESAN
ONION (V)
PECAN BOURBON BIALY
PLAIN (V)
POPPYSEED
SALTED ROSEMARY (V)
SESAME (V)
SPICY CHILI CRISP (V)
WHOLE WHEAT EVERYTHING
Come visit us at our new location, 64 Main Street in Westfield!
Our hours:
Monday through Sunday, 7AM-2PM
We offer in-store dining, takeout or you can pre-order for pickup.
It takes three days to make an exceptional bagel.
Our sourdough bagels are made from scratch every day with the simplest of ingredients: flour and water and finish with a slow, 48-hour cold ferment to develop that unique bagel flavor we crave.