THIS WEEK'S BAGEL FLAVORS : 12/9 - 12/17
ASIAGO PARMESAN
BLACK PEPPER PARMESAN
CINNAMON CRUNCH
CRUNCHY FRENCH TOAST
EVERYTHING (V)
GARLIC (V)
ONION (V)
ONION CHEDDAR BIALY
PLAIN (V)
POPPYSEED
PRETZEL
SALT (V)
SALTED ROSEMARY (V)
SESAME (V)
ZA'ATAR (V)
It takes three days to make an exceptional bagel.
Our sourdough bagels are made from scratch every day with the simplest of ingredients: flour and water and finish with a slow, 48-hour cold ferment to develop that unique bagel flavor we crave.