THIS WEEK'S BAGEL FLAVORS : 12/5-12/10
ASIAGO
BLACK PEPPER PARMESAN
CINNAMON RAISIN (V)
CRUNCHY FRENCH TOAST
EVERYTHING (V)
HOLIDAY STUFFING (V)
JALAPENO CHEDDAR
PLAIN (V)
POPPYSEED (V)
SALT (V)
SALTED ROSEMARY (V)
SESAME (V)
Come visit us at 1 Open Square Way in Holyoke! We are located in Mill #1 adjacent to Lyman Street
Our hours:
TUESDAY – FRIDAY: 7:30AM to 1:30 PM
SATURDAY & SUNDAY: 7:30AM to 12:30PM.
We offer in-store dining, takeout or you can pre-order our bagels and spreads for pickup.
It takes three days to make an exceptional bagel.
We start with the simplest of ingredients: flour and water and finish with a slow, cold ferment to develop that unique bagel flavor we crave.