BAGEL FLAVORS : 2/5 - 2/9
ASIAGO PARMESAN
CHEDDAR & CHIVE
CINNAMON CRUNCH
EVERYTHING (V)
GARLIC (V)
ITALIAN HERB PARMESAN
POPPYSEED (V)
PEPPERONI PIZZA BIALY
PIZZA BIALY
PLAIN (V)
SALT (V)
SALTED ROSEMARY (V)
SESAME (V)
SPICY CHILI CRISP {V}
ZA'ATAR (V)
Come visit us at our new location, 64 Main Street in Westfield!
Our hours:
Monday through Sunday, 7AM-2PM
We offer in-store dining, takeout or you can pre-order for pickup.
It takes three days to make an exceptional bagel.
Our sourdough bagels are made from scratch every day with the simplest of ingredients: flour and water and finish with a slow, 48-hour cold ferment to develop that unique bagel flavor we crave.