THIS WEEK'S BAGEL FLAVORS (8/18-8/21)
ASIAGO
CHEDDAR & CHIVE
CHOCOLATE CHIP
CRUNCHY FRENCH TOAST
EVERYTHING (V)
GARLIC (V)
OLD BAY PARMESAN
ONION POPPYSEED (V)
PLAIN (V)
SALT (V)
SALTED ROSEMARY (V)
SESAME (V)
Announcement
Come visit us at 1 Open Square Way in Holyoke (Mill #1 next to Lyman Street)
Our hours are:
Thurs & Fri: 7:30AM to 1:30 PM
Saturday & Sunday: 7:30AM to 12:30PM.
We offer in-store dining, takeout or you can pre-order our bagels and spreads for pickup.
It takes three days to make an exceptional bagel.
We start with the simplest of ingredients: flour and water and finish with a slow, cold ferment to develop that unique bagel flavor we crave.