THIS WEEK'S BAGEL FLAVORS : 4/23 - 4/28
ASIAGO PARMESAN
BERRY BLAST (V)
CHEDDAR & CHIVE
CINNAMON SWIRL (V)
EVERYTHING (V)
ITALIAN HERB PARMESAN -New!
PLAIN (V)
POPPYSEED (V)
SALT (V)
SALTED ROSEMARY (V)
SESAME (V)
SUN-DRIED TOMATO & BASIL (V)
Come visit us at 1 Open Square Way in Holyoke! We are located in Mill #1 adjacent to Lyman Street
Our hours:
TUESDAY – FRIDAY: 7:30AM to 1:30 PM
SATURDAY & SUNDAY: 7:30AM to 12:30PM.
We offer in-store dining, takeout or you can pre-order our bagels and spreads for pickup.
It takes three days to make an exceptional bagel.
We start with the simplest of ingredients: flour and water and finish with a slow, cold ferment to develop that unique bagel flavor we crave.